A Nigerian graduate has been praised for his industrious ability after he set up a fufu processing firm to sustain himself.
Man enjoying a delicacy with fufu
A young university graduate, Wilson Ekeledirichukwu, who set up a
fufu processing plant valued at N75,000, at Ihiagwa, near Owerri, said
he established the outfit in order to be self-employed and also create
jobs.
Mr. Ekeledirichukwu, a graduate of animal science from the Federal
University of Technology Owerri (FUTO), spoke in an interview with the
News Agency of Nigeria (NAN), on Friday in Owerri.
Fufu is a local delicacy made from fermented cassava, and is
popularly eaten by many Nigerians, especially people from the Southern
and North-Central Nigeria
“As an undergraduate, I resolved that I will be among Nigerians
to create jobs and not those looking for jobs that are not easily
available in this country now.
‘’After my National Youth Service Corps (NYSC) programme in Oyo
State between 2014 and 2015, I first ventured into paint production but
discovered that the project required much capital,’’ he said.
Mr. Ekeledirichukwu said he finally settled for the processing of
fufu. He said the equipment for the fufu processing cost him about N75,
000.
He said the “uniqueness of our fufu is that it has no odour”, adding that rather than the local method of pounding fufu, his outfit “uses turning method and gas cooker to process the product.’’
According to him, he has been supplying fufu to restaurants in his
alma mater, Federal University of Technology, Owerri,(FUTO), Federal
Polytechnic, Nekede, Owerri and a growing number of customers.
Mr. Ekeledirichukwu put the staff strength of the outfit at three,
with N15,000 each monthly salary. He said his intention was to establish
a food processing firm with capacity to engage over 100 workers.
“If I sustain the income margin I am making now, I hope to establish my dream business before long.’’
“I feel that there are vast opportunities to tap by the young
and energetic Nigerians, all that is needed is for people to have
entrepreneurial spirit to drive their vision.’’
NAN
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