Experts
have revealed the kind of food women should take if they are trying to
get pregnant. Here is how to eat right and get pregnant.
Avocado
When you are trying to get pregnant it pays to make sure your diet
is giving you all the nutrients you need. A healthy diet may improve
your chances of conceiving and give your baby a better start.
Fad diets or gorging on fast foods won’t do your pre-pregnancy body
any favours. A balanced diet with a few special tweaks is the best way
forward.
If you are either too overweight or underweight it may reduce your
chances of getting pregnant, so try to make sure you are at a healthy
weight when trying to conceive.
"Getting your body into prime condition pre-pregnancy gives your baby the best possible start in life," says British Dietetic Association spokesperson Priya Tew. "There
are links between the nutrition a foetus receives in the womb and their
health later on in life, with increased risks of some chronic diseases
with unhealthy diets," she adds.
According to the NHS you are in a healthy weight range if your body
mass index (BMI) is between 20 and 25. The National Institute for
Health and Care Excellence (NICE) says women who have a BMI of more than
29 can take longer to conceive than women whose weight is in the normal
range.
"Follow a healthy diet with all of the nutrients you need to build-up reserves for you and ensure maximum health for any baby," says women’s health specialist dietitian Gaynor Bussell.
Protein
It’s important to have enough protein in your pre-pregnancy diet,
good sources are lean red meat, chicken, turkey, eggs and fish. Soybean
and soya products like tofu, nuts and pulses (peas, beans and lentils)
are also useful protein sources.
Carbohydrates
Try to adopt healthier eating habits before you get pregnant. A
healthy body is more likely to successfully conceive. Include complex
carbohydrates, (such as bread, pasta, potato, rice, or yam) an important
energy source that provides B group vitamins as well. Choose wholemeal
bread, brown pasta and brown rice as higher fibre starchy foods,
important for a healthy bowel and to prevent constipation, before and
during pregnancy.
Dairy products
Milk, cheese and yoghurt are all calcium-rich foods, important for
healthy bones in a growing baby, but really important for your bones,
too. Get into the habit of including calcium-rich foods in your diet if
you’ve not been used to thinking about this vital nutrient. If you’re
lactose intolerant choose a lactose-free milk. It has a similar protein
and calcium content to cow’s milk. Tofu (soybean curd) is a particularly
calcium-rich food. Oat, almond and rice milks may be fortified with
calcium, but their protein content is far lower than animal or soya
milks.
Fruit and vegetables
Fruit and vegetables are important in your diet not just because
they’re a great source of vitamins and minerals, but also because they
contain a wide range of fibres and phytochemicals that contribute to
good health. "Try to get your 5-a-day, but if you can, try for 9-a-day if you really like your fruit and veg," says Gaynor.
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